All inclusive menu specials

• 2 Course all included Menu

  Entrée + Main

  $62.00*

• 3 Course all included Menu

  Entrée + Main + Dessert

  $76.00*

Breads and extras

• Garlic and herb flat bread

  $9.50*

• Toasted Bruschetta, balsamic glaze & Parmesan bread.

  $14.50*

Entrées

• Leek. Mushroom, bechamel and cheese crepe.

  Traditional savoury baked crepe filled with mushroom, bechamel, cheese and served with side salad.

  $24.00*

• Escargots of Bourgogne (GF)

  Snails if you dare! 6 traditional oven baked snails with garlic herb butter.

  $24.00*

• Feuilleté de chêvre au miel et au poivre, salade de mesclun.

  Honey drizzled warm goat’s cheese puff pastry with cracked pepper, mesclun salad.

  $26.00*

• Rougail de gambas et chorizo.

  Traditional French Mauritius sauteed king prawn and chorizo with spicy tomato sauce.

  $26.00*

• Provencal garlic baked mussels (GF)

  6 baked mussels farced with garlic herbed butter and gluten free breadcrumbs.

  $26.00*

Mains - A la carte

• Porc filet mignon,tomato Dijon sauce.(GF)

  Slow cooked pork tenderloin wrapped in bacon, seared and served with creamy tomato-mustard sauce and vegetables. Recommended with Inneslake Shiraz.

  $39.00*

• Chicken ballantine farci with preserved lemon and cheese. (GF)

  Slow cooked and seared chicken breast filled with preserved lemon and cream cheese, served with vegetables. Recommended with Inneslake Summer White.

  $39.00*

• Braised Bourguignon beef cheeks. (GF)

  Slow cooked braised beef cheeks with a Shiraz sauce served with season vegetables. Recommended with Inneslake Shiraz.

  $39.00*

• Confit duck leg, Cabernet and fig reduction. (GF)

  Slow cooked confit duck leg, served with vegetables and red wine and fig sauce. Recommended with Inneslake Blush Rosé.

  $39.00*

• Bouillabaisse. (GF)

  Hot pot mixed seafood served in tomato and fennel broth. Recommended with Inneslake Chardonnay.

  $39.00*
• Fresh Fish of the Day

  Fresh Fish of the Day

  Please see our daily specials board in the restaurant

  From $39.00*

• All Mains are served with Season Vegetables and Chefs daily inspiration. Vegetarian main available ask your waitress.

• All our jus and sauces are made from scratch, we source fresh and local and don’t deep fry!

• * Weekends 10% surcharge and Public holidays 20% surcharge applies.

• Ask our staff about takeaway options!